Pricing and Margin Calculator
Most pricing mistakes come from marking up costs by a number that sounds right. This works the other way around: pick the margin you need, and it tells you the price that produces it.
Suggested price
$42
Profit per unit
$17
Equivalent markup
66.7%
Not the same number as margin — see below
How to read this
Markup and margin are not the same thing, and confusing them is the most expensive arithmetic error in small business. A 50% markup on a $10 cost gives a $15 price — but that is a 33% margin, not 50%. To get a 50% margin you need to charge $20.
Margin is measured against the price; markup is measured against the cost. Because the denominators differ, the gap widens as the numbers grow, and a business that thinks in markup while budgeting in margin will consistently come up short.
Set the margin from what the business needs to survive — covering fixed costs and leaving profit — rather than from what competitors charge. Competitor pricing tells you what the market will bear, which is a ceiling, not a target.
Common questions
- What is the difference between margin and markup?
- Margin is profit as a percentage of the selling price. Markup is profit as a percentage of the cost. The same dollar profit produces a smaller margin than markup, always.
- What margin should I aim for?
- It varies enormously by industry — grocery runs on single digits, software on the high double digits. The more useful question is what margin covers your fixed costs at the volume you can realistically sell.
- Should payment processing fees be part of the unit cost?
- Yes. Anything charged per sale belongs in the variable cost, or your margin will be consistently overstated by a few points.